Monday, March 7, 2011

French Bread Pizza

This is one of those go-to recipes if you know you have a busy night and need to get dinner ready QUICK. It is from one of my Cooking Light cook books and I love it not only because it is so quick, but you can customize each piece for the people you are making it for. LOVE that now that I have a child who doesn't want sauce on his pizza!!
French Bread Pizza
1 loaf French bread
Cooking spray
1 cup marinara sauce
1 cup shredded mozzarella cheese
Pizza toppings of YOUR choice!
Preheat oven to 450 and line baking sheet with foil.
Cut bread in half horizontally and vertically to form 4 pieces.
Coat cut sides of bread with cooking spray; place bread, cut sides up on a baking sheet and bake at 450 for 3-5 minutes or until lightly browned.
Spread marinara or pizza sauce on each bread quarter.
Top with cheese and toppings of your choice.
Bake at 450 for 5 minutes or until cheese melts.
Yep, it is that easy!! Yummy too I might add...enjoy! :)

2 comments:

  1. Can't wait to make this one! My boys are not big fans of sauce either. Looks delish!

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