- 1 pound chicken tenders (I used breasts)
- Dry ranch dressing mix
- 1 egg white
- 6 cups whole-grain chips (I used Sun Chips)
- 1/4 tsp paprika
- Cooking spray
Preheat oven to 400. Cut chicken into 1 1/2 inch pieces. Whisk together 1 tbsp dry ranch dressing mix and egg white. Crush chips in a resealable plastic bag and add paprika and shake well. Add half of the chicken to egg white mixture; mix well to coat.