I wanted a quick recipe tonight that called for few ingredients and I found this one. It was incredibly easy and was FULL of flavor. It definitely has a kick to it, so beware!
Black Bean Chicken with Rice
3 teaspoons chili powder (I might use a little less next time!)
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
4 boneless skinless chicken breast halves (I just used 3 chicken breasts)
2 teaspoons canola oil (I used olive oil)
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn
1 cup salsa
2 cups cooked brown rice
Combine the chili powder, cumin, pepper and salt.
Rub spices over chicken. In a large nonstick skillet coated with cooking spray, brown chicken in oil on both sides.
Stir in the beans, corn and salsa. Cover and cook over medium heat for 10-15 minutes or until chicken is done. Serve chicken with rice and bean mixture.