Tuesday, June 19, 2012

Fudgy Brownie Cookies

I was looking through some recipes to make some cookies for my mom's birthday and came across these from TastyKitchen.  They are WONDERFUL!!  They are super easy and are a cross between a brownie and a cookie...they are truly the best of both worlds!
Fudgy Brownie Cookies
1 package Fudge Brownie Mix
1-1/4 cup All-purpose flour
1/4 cup packed brown sugar
2 eggs
1/2 cup butter, melted and cooled
2 tbsp water, or more as needed
1 cup dark chocolate chunks (I used chocolate chips)
Whisk together brownie mix, flour, and sugar.  Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tbsp water.  If the batter appears like there is too much flour, add 1 more tbsp of water.  Batter will be very thick.  Fold in chocolate chunks.  Cover and refrigerate for 2 hours.  
 Preheat oven to 350.  Grease a cookie sheet.  Drop heaping tbsp of dough on the cookie sheet.  You want pretty thick cookies here to get the brownie feel, about 3 inches apart.  Press down slightly.  Don't flatten completely.  Bake 8-10 minutes.  (I found baking them 7-8 minutes left them more gooey, and fudgy!)
Remove from oven, allow to cool 2 minutes on cookie sheet.  Transfer to a cooling rack to cool completely.
Mmm...these are so good!  Again, don't overcook them...if you look at the picture above and see the ones that are darker on top, they are the gooey ones and definitely the best ones!!  Enjoy!  :)

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