Thursday, December 13, 2012

Peppermint Bark

If you need an EASY, DELICIOUS treat to take to a holiday party this year (or just a yummy treat to have at home!), then this recipe is for you!  With only 2 ingredients, you can't go wrong!!  
Peppermint Bark
2 bags (12 oz each) white chocolate chips
1 cup peppermint candies (I used 11 candy canes)

Place candy canes in a resealable plastic bag and crush with a meat mallet or heavy saucepan.  The meat mallet worked GREAT!
 Line a 15X10X1 inch baking pan with foil.  Coat with nonstick cooking spray.  Place chips in a large glass bowl.  Microwave for 1 minute.  Stir.  Repeat, stirring until smooth.  It only took 2 total minutes to melt mine.  Fold half the crushed candies into the melted chocolate.
 Pour onto prepared pan, spreading almost to edge of pan.
 Sprinkle top with remaining crushed candy canes.  Refrigerate until firm, about an hour.
 Break into pieces to serve...that is IT!!
This is seriously yummy stuff...and I will warn you, a little bit addicting!  Enjoy!  :)

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