I needed a fun side for some enchiladas that I will post about soon and came across this from Martha Stewart Living. It is crazy easy and SO good. I will definitely be making this again very soon!
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Corn, Avocado, and Cilantro Salad
4 shucked ears of corn
1 sliced Hass avocado
1/4 cup fresh cilantro
1 tbsp fresh lime juice
1 tbsp extra-virgin olive oil
1/2 tsp coarse salt
(I halved this recipe.)
Heat grill to medium-high. Grill corn, rotating often, until lightly charred, about 15 minutes. Let cool slightly.
Carefully cut kernels from cob. Gently toss avocado, cilantro, lime juice, olive oil, and salt.
I served my avocado on top. :)
How easy was that? It took no time at all and was such a fun, yummy side. Enjoy! :)
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