Friday, February 4, 2011

Taco Ring

I don't know about you, but I love anything and everything Pampered Chef. I have a ton of their gadgets and love their recipes too. This is definitely one of our favorites. It is SO easy and always gets eaten quickly.
Taco Ring
3/4 pound ground beef (I always just use a pound to make it can use the leftover meat in a taco shell, tortilla, or even on a salad)
1 package taco seasoning mix
1 cup shredded cheddar cheese
2 tablespoons water
2 packages (8 ounces each) crescent rolls
additional sides of your choice (salsa, lettuce, tomato, onion, sour cream...)
Preheat oven to 375. Cook ground beef in skillet until beef is no longer pink; drain. Stir in taco seasoning mix, cheese, and water. Unroll crescent dough; separate into triangles. Arrange traingles in a circle with wide ends overlapping in center and points toward outside:

Scoop meat mixture evenly onto widest end of each triangle.
Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. Bake 20 - 25 minutes or until golden brown.
To serve, cut into slices with toppings of your choice.

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