About a month ago, I made my friend Cara's Chicken Capri Pasta. It was wonderful, super easy, and used a fun new little ingredient...Philadelphia Cooking Creme. Have you tried any of these yet?? If not, you NEED to! Right after I made her dish, I tore out a recipe from a magazine that used it also. Again, SO EASY and YUM!
Chicken Bruschetta Pasta
1 lb. boneless skinless chicken breasts
1/3 cup fat-free reduced-sodium chicken broth
1/4 tsp. garlic powder
1 tub PHILADELPHIA Original Cooking Creme
2 cups grape tomatoes
2 cups hot cooked farfalle (bow-tie pasta...I used whole wheat)
12 fresh basil leaves, cut into strips
Cook chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done. Add broth and garlic powder; cook 3 minutes.