Tuesday, June 7, 2011

Spicy Shrimp

Yes, here is another shrimp recipe that has a kick to it! I actually got this recipe from Taste of Home also and again, it is amazing. Super easy, lots of spice, and DELISH!


Spicy Shrimp

1 large onion, finely chopped

1 large green pepper, chopped

1 tablespoon olive oil

3 garlic cloves, minced

1 can (8 oz.) tomato sauce

1/2 cup reduced-sodium chicken broth

1/2 cup minced fresh parsley

1 to 2 tablespoons Louisiana-style hot sauce

1/4 teaspoon onion salt

1/4 teaspoon pepper

2 pounds uncooked large shrimp, peeled and deveined

5 2/3 cup hot cooked rice

(I halved this entire recipe)

In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer.

Stir in the tomato sauce, broth, parsley, hot sauce, onion salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.

SO YUMMY! This one definitely has a kick, so have your water ready. Enjoy! :)

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