Yes, here is another shrimp recipe that has a kick to it! I actually got this recipe from Taste of Home also and again, it is amazing. Super easy, lots of spice, and DELISH!
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Spicy Shrimp
1 large onion, finely chopped
1 large green pepper, chopped
1 tablespoon olive oil
3 garlic cloves, minced
1 can (8 oz.) tomato sauce
1/2 cup reduced-sodium chicken broth
1/2 cup minced fresh parsley
1 to 2 tablespoons Louisiana-style hot sauce
1/4 teaspoon onion salt
1/4 teaspoon pepper
2 pounds uncooked large shrimp, peeled and deveined
5 2/3 cup hot cooked rice
(I halved this entire recipe)
In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer.
Stir in the tomato sauce, broth, parsley, hot sauce, onion salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.
SO YUMMY! This one definitely has a kick, so have your water ready. Enjoy! :)
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