If you like shrimp and if you like spicy, you MUST make this recipe ASAP! I made these last night and was amazed at how good they were. I cut this out of my latest Taste of Home and am so glad I did. These will definitely be a summer staple!!
Cajun Shrimp Skewers
2 Tbsp. olive oil
1 Tbsp. onion powder
1 Tbsp. paprika
1 Tbsp. lemon juice
1 garlic clove, minced
1/2 tsp. dried thyme
1/4 tsp. crushed red pepper flakes
1/4 tsp. coarsely ground pepper
1/4 tsp. cayenne pepper
1 lb. uncooked jumbo shrimp, peeled and deveined
1 medium lemon, cut into wedges
In a large resealable plastic bag, combine the first nine ingredients. Add the jumbo shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes. On metal or soaked wooden skewers, thread shrimp and lemon wedges.
Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
Seriously, these are FANTASTIC!!!! Enjoy! :)