Monday, October 24, 2011

Pumpkin Muffins

OK, so I'm going to go ahead and throw it out there that I might have a small addiction to Pinterest these days. If you are on there, you have probably seen this next recipe...although I'm not even sure you can call it a recipe when it consists of 2 ingredients! I needed a baked good item to take to my son's school for their Pumpkin Carnival and I immediately thought of the pumpkin muffins that I had pinned. Easy is a complete understatement!! They took all of 2 seconds (OK, maybe a little longer) to prepare and they were YUMMY! Yes, they didn't all make it to his school. :)

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Pumpkin Muffins

1 box yellow cake mix

1 (15 oz) can of pumpkin

Drop both items in a bowl.
Mix it up. Yep, it's that easy! I will say that the batter is really thick, so be prepared for that. Bake at 350 for 20 - 25 minutes.

I sprinkled the top with powdered sugar.

Another idea from Pinterest...I put ribbon around a paper plate to dress it up a little since the items were going to be going home with people. These were so moist...VERY GOOD! Enjoy! :)

4 comments:

  1. We love those at my house! The second day I think they are almost too moist, so we try to scarf down as many as we can on day 1. Just so we're not wasteful ya know!

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  2. Good to know about the second day...thanks! :)

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  3. these are incredible with cinnamon chips added!!!

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  4. Yum! I'll definitely have to try them with cinnamon chips! Thanks!

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