Monday, October 24, 2011

Pumpkin Muffins

OK, so I'm going to go ahead and throw it out there that I might have a small addiction to Pinterest these days. If you are on there, you have probably seen this next recipe...although I'm not even sure you can call it a recipe when it consists of 2 ingredients! I needed a baked good item to take to my son's school for their Pumpkin Carnival and I immediately thought of the pumpkin muffins that I had pinned. Easy is a complete understatement!! They took all of 2 seconds (OK, maybe a little longer) to prepare and they were YUMMY! Yes, they didn't all make it to his school. :)


Pumpkin Muffins

1 box yellow cake mix

1 (15 oz) can of pumpkin

Drop both items in a bowl.
Mix it up. Yep, it's that easy! I will say that the batter is really thick, so be prepared for that. Bake at 350 for 20 - 25 minutes.

I sprinkled the top with powdered sugar.

Another idea from Pinterest...I put ribbon around a paper plate to dress it up a little since the items were going to be going home with people. These were so moist...VERY GOOD! Enjoy! :)


  1. We love those at my house! The second day I think they are almost too moist, so we try to scarf down as many as we can on day 1. Just so we're not wasteful ya know!

  2. Good to know about the second day...thanks! :)

  3. these are incredible with cinnamon chips added!!!

  4. Yum! I'll definitely have to try them with cinnamon chips! Thanks!