Cajun Burgers

I was at home a few weeks ago and my Dad was raging about some hamburgers he had made.  He talked about them so much that I decided I needed the recipe.  I can't really take credit for making these because my husband actually made them while I was out running errands one night, but I CAN tell you that they were FANTASTIC!!!  I expected them to be spicy because of their name, but they aren't.  They are SUPER juicy and have a definite "restaurant" taste to them.  The ingredient list is long, but you will have almost all of these things in your pantry, so don't be afraid.  I will definitely be making these the next time we have friends over to cook out!!

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Cajun Burgers

1 large green pepper, chopped

1 large onion, chopped (We didn't include this because we did the green onions and it seemed like a lot!)

6 green onions, thinly sliced

6 garlic cloves, minced

1 egg

2 tbsp Worcestershire sauce

1 tbsp dry bread crumbs

1 tbsp soy sauce

1 tbsp cream cheese, softened

1/4 tsp cornstarch

1/4 tsp salt

1/4 tsp pepper

1/4 tsp seasoned salt

1/4 tsp dried thyme

1/4 tsp ground mustard

1/4 tsp hot pepper sauce

2 pounds ground beef

8 hamburger buns, split

condiments of your choice

In a large bowl, combine the first 16 ingredients.  Crumble beef over mixture and mix well.  Shape into eight patties.  Grill over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a thermometer reads 160 degrees and juices run clear.  Serve on buns.

Seriously, how good does this look?!?  You will definitely impress your friends with this one!  Enjoy!  :)