Tuesday, August 7, 2012

Rustic Chicken Pizza

This is a recipe that I got from my friend Brittney a few years ago and it has been a favorite of ours ever since!  It is SO DELISH and EASY!!!  If you want pizza, but not just boring pepperoni, give this a try!
Rustic Chicken Pizza
1 can (13.8 oz) refrigerated classic pizza crust
1/2 cup ranch dressing
2 tbsp freshly grated Parmesan cheese
2 cups chopped rotisserie chicken (I season and bake two chicken breasts and then thinly slice it instead)
1 box frozen spinach, thawed, squeezed to drain (I use fresh spinach leaves instead)
1 1/2 cups shredded Asiago cheese  (I always just use the whole container!)
3 plum tomatoes, sliced
Heat oven to 400.  Lightly spray 12 inch pizza pan with cooking spray.  Unroll pizza crust dough; place in pan.  Starting at center, press out dough with hands to edge of pan.  Bake crust about 6 minutes or until crust begins to dry.  Meanwhile, in small bowl, mix dressing and Parmesan cheese.  Remove partially baked crust from oven.  Spread dressing mixture over crust.  Top with chicken and spinach.  Sprinkle with Asiago cheese.  Top with tomatoes.
 Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown.
SO, SO good!!!  Enjoy!  :)


  1. Sounds great! How many people does this serve? I feed 3 kids and 4 adults each night.

    1. Hmm...my husband,son and I normally eat on it for two days, so I would think you would at least need 2 pizzas, maybe 3. I make it with a rectangular crust and cut it into squares, but it can also be made with a round crust. I guess however many pizzas you would order with delivery...does that help at all?? :)