Dijon-Crusted Chicken Breasts

I tore this recipe out of a cooking magazine a few months ago and am so glad I did! It is super easy (notice how I LOVE easy recipes?!?) and tastes wonderful.

Dijon-crusted chicken breasts

1/3 cup dry bread crumbs

1 Tbsp. grated Parmesan cheese

1 tsp. Italian seasoning

1/2 tsp. dried thyme

1/4 tsp. salt

1/4 tsp. pepper

4 boneless skinless chicken breast halves

2 Tbsp. Dijon mustard

1 tsp. olive oil

1 tsp. reduced -fat margarine

Place the first six ingredients into a shallow bowl. Brush chicken with mustard; roll in crumb mixture:

In a large nonstick skillet, cook chicken in oil and margarine over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170.
That's it! Yep, it's that easy...dinner is served. The coating comes out a little crunchy and the chicken is super tender.

Enjoy!