Tuesday, July 12, 2011

Salad Wraps

This is a recipe that I adapted from a Paula Deen recipe because I didn't have all of the ingredients she called for. It is now my absolute favorite sandwich to eat at home...SO EASY and delish!

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Dena's Salad Wraps!

(Eyeball the ingredients based on how many people you are making these for. The pictures show ingredients for 2 wraps...one regular size and one MAN size!)

Lettuce, chopped

Tomatoes, chopped

1 Avacado, chopped

5-6 slices of turkey, chopped

2 slices of Colby-Jack cheese, cut into squares

4 slices bacon, cooked and crumbled

Ranch dressing to taste

Flour tortillas or my favorite...Mission Sun Dried Tomato Basil Wraps

In a medium bowl, place lettuce, tomato, cheese, turkey, avacado, and bacon.

Add ranch dressing; stirring gently to coat with dressing.
Place filling on each tortilla or wrap; roll up and cut in half crosswise.

SUCH a good, light lunch or dinner...YUMMY!! Enjoy! :)

4 comments:

  1. I eat a similar version of this at least 3 times a week on multi grain wraps! Love it! Way better than a boring sandwich! By the way, I made the chicken salad this morning and LOVED it!!!

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  2. Ooo...I'd love to know how you make yours!! I agree...I can't eat regular sandwhiches at home. So glad you liked the chicken salad...yea!

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  3. I did end up trying a salad wrap this way this week and loved it! Here's how I do mine: I usually put turkey meat slices, shredded cheese, avocadoes, lettuce, craisins, strawberries( if I have them) and a little ranch drizzed on top of multi grain flat out wraps and roll it up and there you have it. Sometimes I use sliced chicken breast, lettuce, strawberries, craisins and poppyseed dressing. Yummo!

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  4. Yum...sounds great...I'll have to try that. Thanks!

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