Tuesday, July 5, 2011

Margherita Pita Pizzas

OH. MY. GOODNESS. I have a new favorite recipe right here!! I cut this out of a magazine a few weeks ago and forgot about it. I'm SO HAPPY that I rediscovered it and decided to make it. These are incredible easy and SO SO GOOD!


Margherita Pita Pizzas

4 pita breads

2 tsp. olive oil

2 garlic cloves, minced

2 cups (8 oz) shredded part-skim mozzarella cheese

3 plum tomatoes, thinly sliced

1/4 tsp. garlic powder

1 tsp. Italian seasoning

Thinly sliced fresh basil

Place pita breads on an ungreased baking sheet; brush with oil.

Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning. (I made one pepperoni for my son.)
Bake at 425 for 10-12 minutes or until cheese is melted.

Top with basil if desired.

Seriously, these are amazing! I loved them, my husband devoured them, and my son loved his personal pepperoni pizza. I see A LOT of these in our future! Enjoy!

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