My friend Melissa recently shared this recipe with me and I purposely set it aside for after Easter. I knew we would have leftover Honey Baked Ham and I knew we would want another way to eat it! I am SO GLAD I had this recipe because these little sliders are FANTASTIC!
Ham and Cheese Sliders
1/3 cup mayonnaise
1/3 cup miracle whip
24 white dinner rolls, split in 1/2 sandwich style (I used the Hawaiin ones...yum!)
24 pieces of honey ham (you can of course use deli meat...I just had leftover Honey Baked!)
24 small slices Swiss cheese
Poppy Seed Sauce:
1 T poppyseeds
1T + 1 1/2 t yellow mustard
1 stick butter, melted
1 T minced onion
1/2 t Worcestershire sauce (I didn't realize I was out of this, so my sauce is probably more yellow than it should be)
**I halved this recipe and then only put the Poppy Seed Sauce on half.
In a small bowl, mix together mayonnaise and miracle whip. (I'm not a fan of miracle whip, so I only used mayonnaise.) Spread onto both sides of each roll. Layer 1/4 square of Swiss, 1 slice of ham folded in half, and another 1/4 of Swiss on each roll. Close and place very close together in a large baking dish. In a medium bowl, whisk together all poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes until butter sets slightly. Cover with foil and bake at 350 for 15 minutes until cheese melts. Uncover and cook for an additional 2 minutes. Serve warm.