I cut this recipe out of a magazine and I am SO GLAD I did! It was super easy, but looks like you spent a lot of time preparing it. It tastes great too...really light and fresh.
2 Tbsp. Mrs. Dash Tomato Basil Garlic Blend
4 boneless, skinless chicken breasts
8 cherry tomatoes, cut in quarters (I used more)
4 low-fat tiny mozzarella balls, cut into quarters (I used more)
1 Tbsp. olive oil
2 tsp. red wine vinegar
Preheat oven to 350. Spray baking tray with cooking spray. Toss tomatoes with 1 Tbsp. Mrs. Dash Tomato Basil Garlic Blend
Lightly flatten each chicken breast to 1/4 inch thickness. Place tomatoes and mozzarella balls on each chicken breast. Roll up and secure with a toothpick.