Chicken Caprese

I cut this recipe out of a magazine and I am SO GLAD I did! It was super easy, but looks like you spent a lot of time preparing it. It tastes great too...really light and fresh.

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Chicken Caprese

2 Tbsp. Mrs. Dash Tomato Basil Garlic Blend

4 boneless, skinless chicken breasts

8 cherry tomatoes, cut in quarters (I used more)

4 low-fat tiny mozzarella balls, cut into quarters (I used more)

1 Tbsp. olive oil

2 tsp. red wine vinegar

cooking spray

Preheat oven to 350. Spray baking tray with cooking spray. Toss tomatoes with 1 Tbsp. Mrs. Dash Tomato Basil Garlic Blend

Lightly flatten each chicken breast to 1/4 inch thickness. Place tomatoes and mozzarella balls on each chicken breast. Roll up and secure with a toothpick.

Drizzle with olive oil, vinegar and remaining 1 Tbsp. of Mrs. Dash Tomato Basil Garlic Blend.
Bake for about 30 minutes. Remove from oven, cover lightly with foil and let rest for 10 minutes.

Easy, right?!? Aren't these fun? I loved the way they turned out and they tasted delish too! Enjoy! :)