OH. MY. GOODNESS. I have a new favorite recipe right here!! I cut this out of a magazine a few weeks ago and forgot about it. I'm SO HAPPY that I rediscovered it and decided to make it. These are incredible easy and SO SO GOOD!
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Margherita Pita Pizzas
4 pita breads
2 tsp. olive oil
2 garlic cloves, minced
2 cups (8 oz) shredded part-skim mozzarella cheese
3 plum tomatoes, thinly sliced
1/4 tsp. garlic powder
1 tsp. Italian seasoning
Thinly sliced fresh basil
Place pita breads on an ungreased baking sheet; brush with oil.
Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning. (I made one pepperoni for my son.)
Bake at 425 for 10-12 minutes or until cheese is melted. 
Top with basil if desired.
Seriously, these are amazing! I loved them, my husband devoured them, and my son loved his personal pepperoni pizza. I see A LOT of these in our future! Enjoy!
I love pita pizza so much!
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