Monday, December 12, 2011

Fiesta Smothered Chicken

Here is another GREAT recipe from Taste of Home! I made this last week and it was SO GOOD!! It is super easy and doesn't take very long to make, which is really nice if you need to get dinner ready quick. If you like a dish with a little bit of a kick, make this one!!


Fiesta Smothered Chicken

3 tablespoons reduced-sodium soy sauce

1 tablespoon Worcestershire sauce

1/4 teaspoon garlic powder

2 boneless skinless chicken breasts (I made 3)

1/2 cup sliced fresh mushrooms

1/4 cup chopped onion

4 teaspoons chopped seeded jalapeno pepper

6 teaspoons butter, divided

1/4 cup shredded pepper jack cheese

1/4 cup shredded cheddar cheese

In a large resealable bag, combine the soy sauce, Worcestershire sauce, and garlic powder; add the chicken. Seal bag and turn to coat; set aside.

In a large nonstick skillet , saute the mushrooms, onion, and jalapeno in 2 teaspoons butter until tender. Remove and keep warm.

Drain and discard marinade. In the same skillet, cook chicken in remaining butter over medium heat for 4-5 minutes on each side or until chicken is no longer pink. Spoon mixture over each chicken breast.
Sprinkle with cheese. Cover and cook 1-2 minutes or until cheese is melted.

That's it! So easy, quick, and SO DELISH!! Enjoy! :)

1 comment:

  1. It looks delicious! I'm going to make it this week :)