Thursday, December 29, 2011

My Pot Roast

I LOVE pot roast this time of year. It is my husband's favorite meal and I love it because it is so easy and there are always yummy leftovers! I know everyone has their own version, but I thought I would put mine out there!


My Pot Roast
1 chuck roast (the key is to use a chuck roast!)
1 bag of baby carrots
8-10 new potatoes cut in half
celery stalks
1 onion, chopped (white or yellow)
1 packet of Lipton Onion Soup Mix
1 can Cream of Mushroom
1 can Chicken Broth
Garlic powder, salt, and pepper to taste
Pour chicken broth, cream of mushroom, and Lipton soup packet in your crock pot and mix together. Add chopped onion, half of carrots, celery stalks, and half of the potatoes.

Put roast on top and add the remainder of the carrots, potatoes, and celery.
Sprinkle salt, pepper, and garlic powder on top and then cover with water until roast is submerged.

Cook on low for 8-10 hours.

It comes out so tender that you cut it with a fork...SO DELICIOUS!!! Enjoy! :)


  1. Thank you for sharing your pot roast recipe. I am making this tonight. I already have it cooking in the slow cooker. I am a new follower and look forward to many new recipes to make for my family and reading your older post. Happy New Year!

  2. I hope you enjoy it tonight! Happy New Year to you too!

  3. Got mine in the crock pot. I didn't have celery on hand so I'm using frozen peas. Hope it turns out delicious. Thanks for the recipe!